2026-03-08T06:52:48Z https://hbg.repo.nii.ac.jp/oai

oai:hbg.repo.nii.ac.jp:00003341 2023-09-13T06:19:42Z 267:572:664

簡易栄養調査法についての検討 (Ⅰ) : 秤量法との比較 Study on Simple Method for Estimation of Food Intake by Questionnaires (1) : Comparison with the Weighing Method 八木, 佐和子 Yagi, Sawako application/pdf To develop a wide survey system to grasp the accurate volume of food intake with a minimum burden on the subjects, I firstly tried the questionnaire method by Owada et al. Then these findings were compared with the data obtained by the weighing method. Following is the results by these studies: (1) As for the intake volume of rice and milk, the findings by both methods agreed well with each other and showed high correlations. (2) As for bread, noodles, potatoes, beans, fruits, vegetables, seasonings and beverages as well as in fishery products, the differences in the intake volume were significantly great and the correlations were also low, between the methods. These facts are ascribed to the difference in the frequency of intake of these foods between the methods as well as to the inappropriateness in the standards for calculating intake volume. (3) As for the intake volume of food elements, there were no significant differences in all elements other than proteins, Vitamins A and C but their correlations were low. (4) The frequency of intake and also the intake volume per meal were investigated for each food. I think that, it is necessary to modify Owada's questionnaires etc. using these findings so that more accurate volume of food intake can be grasped. 広島文化女子短期大学 1982-08-15 jpn departmental bulletin paper VoR https://doi.org/10.60171/00003334 https://hbg.repo.nii.ac.jp/records/3341 10.60171/00003334 AN00213869 09137068 広島文化女子短期大学紀要 15 35 43 https://hbg.repo.nii.ac.jp/record/3341/files/15-5.pdf application/pdf 3.7 MB 2023-05-29