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        <identifier>oai:hbg.repo.nii.ac.jp:00004988</identifier>
        <datestamp>2023-09-12T12:47:08Z</datestamp>
        <setSpec>267:947:952</setSpec>
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          <dc:title>大学硬式野球部新入生の栄養摂取状況調査</dc:title>
          <dc:title>The investigation of the caloric intake conditions for new students in the university regulation baseball team</dc:title>
          <dc:creator>鬼塚, 純玲</dc:creator>
          <dc:creator>森木, 吾郎</dc:creator>
          <dc:creator>Onitsuka, Sumire</dc:creator>
          <dc:creator>Moriki, Goro</dc:creator>
          <dc:subject>新入生</dc:subject>
          <dc:subject>new students</dc:subject>
          <dc:subject>大学生</dc:subject>
          <dc:subject>university students</dc:subject>
          <dc:subject>栄養摂取状況</dc:subject>
          <dc:subject>caloric intake condition</dc:subject>
          <dc:subject>写真法</dc:subject>
          <dc:subject>photographic dietary assessment</dc:subject>
          <dc:subject>野球</dc:subject>
          <dc:subject>baseball</dc:subject>
          <dc:description>application/pdf</dc:description>
          <dc:description>Summary
It is important to carry out nutritional support for the new students in university to gain the self-control ability on diet because they must manage their dairy diet differently from before.
Therefore, we investigated their nutritional intake condition in the present time for the nutritional support in near future. 
The subjects of investigation were eight male new students in the university regulation baseball team.
We used the photographic dietary assessment for the investigation and the subjects were instructed to take pictures of their diets （all diets without water） in separated two days includes both week day and holiday. 
For the estimation of caloricintake, we used exclusive software. In addition, we asked their height, weight, body fat ratio, and position in the baseball. 
As a result of nutritional investigation, we observed the lower intake of calcium and the higher intake of salt in all subjects, and the lower intake of vitamin C in many subjects.
We need to carry out nutritional support while being careful about these problems.</dc:description>
          <dc:description>departmental bulletin paper</dc:description>
          <dc:publisher>広島文化学園大学社会情報学部</dc:publisher>
          <dc:date>2016-12-01</dc:date>
          <dc:type>VoR</dc:type>
          <dc:format>application/pdf</dc:format>
          <dc:identifier>社会情報学研究</dc:identifier>
          <dc:identifier>21</dc:identifier>
          <dc:identifier>9</dc:identifier>
          <dc:identifier>16</dc:identifier>
          <dc:identifier>AN10586239</dc:identifier>
          <dc:identifier>13418459</dc:identifier>
          <dc:identifier>https://hbg.repo.nii.ac.jp/record/4988/files/hbgsis21_9-16.pdf</dc:identifier>
          <dc:identifier>https://doi.org/10.60171/00004981</dc:identifier>
          <dc:identifier>https://hbg.repo.nii.ac.jp/records/4988</dc:identifier>
          <dc:language>jpn</dc:language>
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