{"created":"2024-06-05T02:30:54.143376+00:00","id":2000111,"links":{},"metadata":{"_buckets":{"deposit":"8dfd65ec-e5e3-4639-afba-1694465d217e"},"_deposit":{"created_by":4,"id":"2000111","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000111"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:02000111","sets":["267:942:1709782963242"]},"author_link":[],"control_number":"2000111","item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"41","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"人間健康学研究"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"It is important to prevent eating habits from worsening during college students, when changes in diet are likely to occur. Therefore, in this study, we decided to investigate the nutritional intake status of students affiliated with a certain university and examine the necessity and issues of future dietary education. The subjects were 62 students taking specific courses. Dietary intake assessed by larger 172-item Food Frequency Questionnaire (long-FFQ), which was developed for the Japan Public Health Center-based prospective Study for the Next Generation (JPHCNEXT). As a result, the intake level of saturated fatty acids and dietary fiber, as well as the amount of salt equivalent, were outside of the tentative dietary goal for preventing life-style related diseases in Dietary Reference Intakes for Japanese(2020). The intake level of calcium was lower than the estimated average requirement n Dietary Reference Intakes for Japanese (2020). Moreover, the intake level of vitamin A, vitamin B1, vitamin B2, and magnesium was lower than the recommended dietary allowance in Dietary Reference Intakes for Japanese (2020). Therefore, the target group of this study is considered to be in need of dietary education, but further investigation is necessary as the target group is limited.","subitem_description_type":"Abstract"}]},"item_10004_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Onitsuka,Sumire","nameLang":"en"}]}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園大学人間健康学部"}]},"item_10004_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12869766","subitem_source_identifier_type":"NCID"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-9798","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鬼塚,純玲","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-03-31"}],"displaytype":"detail","filename":"hbghhs6_41-46.pdf","format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hbghhs6_41-46.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/2000111/files/hbghhs6_41-46.pdf"},"version_id":"ac970271-7b98-4a2b-8495-1cb1c327d9dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"university students","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional intake","subitem_subject_scheme":"Other"},{"subitem_subject":"食物摂取頻度調査法","subitem_subject_scheme":"Other"},{"subitem_subject":"food frequency questionnaire","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の栄養素等摂取状態に関する実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の栄養素等摂取状態に関する実態調査","subitem_title_language":"ja"},{"subitem_title":"Survey on the state of nutritional intake among university students","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"4","path":["1709782963242"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-03-31"},"publish_date":"2024-03-31","publish_status":"0","recid":"2000111","relation_version_is_last":true,"title":["大学生の栄養素等摂取状態に関する実態調査"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-06-12T01:29:57.415453+00:00"}