{"created":"2025-06-10T03:18:15.308156+00:00","id":2000317,"links":{},"metadata":{"_buckets":{"deposit":"528e238e-7bfb-46e0-8078-286f588698e9"},"_deposit":{"created_by":4,"id":"2000317","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000317"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:02000317","sets":[]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"55","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"人間健康学研究"}]}]},"item_10004_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" It is important to prevent eating habits from worsening during college students, when changes in diet are likely to occur. Therefore, in this study, I decided to investigate the nutritional intake status of students affiliated with a certain university and examine the necessity and issues of future dietary education. In addition, the nutritional intake status compared according to the\npresence or absence of club activities. The subjects were 41 students taking specific courses.\n Dietary intake assessed by larger 172-item Food Frequency Questionnaire (long-FFQ), which was developed for the Japan Public Health Center-based prospective Study for the Next Generation (JPHC-NEXT). As a result, the intake level of saturated fatty acids and dietary fiber, the amount of salt equivalent, calcium were identified as nutrients of concern for deficiency or excess.\n No significant differences in nutritional intake status were observed depending on the presence or absence of club activities. Therefore, it was suggested that saturated fatty acids, total dietary fiber, salt equivalent, and calcium intake need to be improved, and that there is a need for dietary education targeting students who are involved in club activities.","subitem_description_type":"Abstract"}]},"item_10004_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Onitsuka,Sumire","nameLang":"en"}]}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園大学人間健康学部"}]},"item_10004_source_id_11":{"attribute_name":"item_10004_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA12869764","subitem_source_identifier_type":"NCID"}]},"item_10004_source_id_9":{"attribute_name":"item_10004_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"24349798","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鬼塚,純玲","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-03-31"}],"displaytype":"detail","filename":"hbghhs7_55-61.pdf","filesize":[{"value":"885.1 KB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hbghhs7_55-61.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/2000317/files/hbghhs7_55-61.pdf"},"version_id":"77d8a622-bb1c-4866-a2d1-fcb91a11ea0a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"university students","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional intake","subitem_subject_scheme":"Other"},{"subitem_subject":"食物摂取頻度調査法","subitem_subject_scheme":"Other"},{"subitem_subject":"food frequency questionnaire","subitem_subject_scheme":"Other"},{"subitem_subject":"部活動","subitem_subject_scheme":"Other"},{"subitem_subject":"club activitiesfrequency questionnaire","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の栄養素等摂取状態に関する実態調査―再調査と部活動の有無による比較―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の栄養素等摂取状態に関する実態調査―再調査と部活動の有無による比較―","subitem_title_language":"ja"},{"subitem_title":"Examination of the state of nutritional intake among university students:Re-examination and comparison by presence or absence of club activities","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"4","path":["1744264371789"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-31"},"publish_date":"2025-03-31","publish_status":"0","recid":"2000317","relation_version_is_last":true,"title":["大学生の栄養素等摂取状態に関する実態調査―再調査と部活動の有無による比較―"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2025-06-10T03:18:19.299587+00:00"}