{"created":"2023-07-25T10:30:43.006851+00:00","id":3103,"links":{},"metadata":{"_buckets":{"deposit":"b7d043db-9db4-4ec0-8cbe-1aa3698edce6"},"_deposit":{"created_by":4,"id":"3103","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3103"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003103","sets":["267:573:629"]},"author_link":["13052","13053"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"15","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"広島文化学園短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Summary\nTo understand evaluation of our school cafeteria by actual and potential users and, based on the findings, improve its management, interviews were conducted with cafeteria operators and a questionnaire was carried out with students and teachers, collecting ₈₂₁ responses.\nAccording to the questionnaire, ₂₃.₅% of the respondents were actual users of the cafeteria. Meals were evaluated favorably, while their prices were conceived to be relatively high. Good taste, reasonable prices, and satisfactory serving quantities were considered important with regard to on-campus lunch. Nutritionally balanced meals priced around ₄₀₀ yens were most demanded. Many of the respondents also demanded that desserts be served at the cafeteria. This indicated that the school cafeteria was not simply for eating but played an important role in the communication among peer students. Hopefully, using the result of the questionnaire, the cafeteria menu will be changed to attract more user attention.\nThe questionnaire also showed that ₆₂% of the respondents did not consider nutrition or health when choosing their lunch, evidently indicating their poor dietary knowledge. To address this issue, the dietary education needs to be promoted for students.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003096","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12454339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18846769","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村田, 美穂子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13052","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Murata, Mihoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13053","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"52-03.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"52-03.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3103/files/52-03.pdf"},"version_id":"27c19093-9db2-43e4-b6fb-9f6862cd8a88"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学生食堂　school cafeteria","subitem_subject_scheme":"Other"},{"subitem_subject":"昼食　lunch","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活　eating habits","subitem_subject_scheme":"Other"},{"subitem_subject":"メニュー　menu","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「学生食堂に対する意識調査」から見た大学における昼食の実態と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「学生食堂に対する意識調査」から見た大学における昼食の実態と課題","subitem_title_language":"ja"},{"subitem_title":"Status Quo and Problems Regarding On-Campus Lunch,As Considered from Questionnaire on School Cafeteria","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["629"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3103","relation_version_is_last":true,"title":["「学生食堂に対する意識調査」から見た大学における昼食の実態と課題"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T05:42:11.815178+00:00"}