{"created":"2023-07-25T10:30:43.862527+00:00","id":3117,"links":{},"metadata":{"_buckets":{"deposit":"ed07aa20-d84f-47bc-aaf1-ca8f4a9d811d"},"_deposit":{"created_by":4,"id":"3117","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3117"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003117","sets":["267:573:632"]},"author_link":["13088","13089","13090","13091"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"広島文化学園短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We received a “Kure regional activation Research Grant” in 2014, and researched on the theme of “Development of New Menus Using “Ondochirimen” for Young People”. As a result, we had proposed a food menu using the “Ondochirimen” from young people’s point of view.\n This year, we investigated “the awareness of Ondo chirimen”, “the taste conscious of Ondochirimen”, and “the frequency of eating Ondochirimen”, etc. And we developed some menus that matched in the modern eating habits and\nfood preferences for each generation.\n Developed menus were utilized in the campaign activities in “Kure Ondo festa”. We could spread the charm of“Ondochirimen” to a wide range of ages. At the same time, we could lead to increased consumption of“Ondochirimen”. In addition, we could try to activation of the region, through activities to propose a menu to Kure local store.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003110","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12454339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18846769","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前田, ひろみ","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13088","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梶山, 曜子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13089","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Maeda, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13090","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kajiyama, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13091","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"49-01.pdf","filesize":[{"value":"5.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"49-01.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3117/files/49-01.pdf"},"version_id":"6a679921-a8a2-4ed4-95a9-cf720f00a4bc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"音戸ちりめん = Ondochirimen","subitem_subject_scheme":"Other"},{"subitem_subject":"かたくちいわし = Engraulis japonicus","subitem_subject_scheme":"Other"},{"subitem_subject":"しらす = Whitebait","subitem_subject_scheme":"Other"},{"subitem_subject":"メニュー開発 = Menu development","subitem_subject_scheme":"Other"},{"subitem_subject":"地域連携 = Regional Partnershi","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"音戸ちりめんを使ったメニューの開発と地域連携への試み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"音戸ちりめんを使ったメニューの開発と地域連携への試み","subitem_title_language":"ja"},{"subitem_title":"Development of New Menus Using “Ondochirimen” and Regional Partnership","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["632"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3117","relation_version_is_last":true,"title":["音戸ちりめんを使ったメニューの開発と地域連携への試み"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T22:56:17.047137+00:00"}