{"created":"2023-07-25T10:30:44.402288+00:00","id":3125,"links":{},"metadata":{"_buckets":{"deposit":"0ae3298a-f03f-4d1c-ad01-7fcaf949d502"},"_deposit":{"created_by":4,"id":"3125","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3125"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003125","sets":["267:573:633"]},"author_link":["13114","13115","13116","13117"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"広島文化学園短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We conducted a survey on a total of 261 first- and second-year university and junior college students (92 men, 169 women), and created scales for experience of eating during in childhood, eating-related coping skills, and desirable dietary habits. The scale for experience of eating during in childhood comprised nine items and two factors (experience of enjoying eating at home and connection to dietary education at school). The scale for eating-related coping skills comprised seven items and one factor. The scale for desirable dietary habits comprised nine items and three factors (regular meals, nutritionally balanced meals, and healthy eating habits). Internal consistency was confirmed for all scales. In addition, investigation of criterion-related validity using quality of life related to eating revealed relationships to each scale.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003118","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12454339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18846769","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"江坂, 美佐子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13114","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 宏二","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13115","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Esaka, Misako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13116","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13117","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"48-3.pdf","filesize":[{"value":"783.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"48-3.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3125/files/48-3.pdf"},"version_id":"25456211-7234-41c0-bc9f-665023b22fb8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学童期の食体験 = eating during in childhood","subitem_subject_scheme":"Other"},{"subitem_subject":"食関連対処スキル = eating-related coping skills","subitem_subject_scheme":"Other"},{"subitem_subject":"望ましい食習慣 = desirable dietary habits","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生 =　university students","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学童期の食体験，食関連対処スキルおよび望ましい食習慣の尺度の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学童期の食体験，食関連対処スキルおよび望ましい食習慣の尺度の検討","subitem_title_language":"ja"},{"subitem_title":"Scales for Experience of Eating During in Childhood, Eating-related Coping Skills, and Desirable Dietary Habits","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["633"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3125","relation_version_is_last":true,"title":["学童期の食体験，食関連対処スキルおよび望ましい食習慣の尺度の検討"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T22:54:23.340531+00:00"}