{"created":"2023-07-25T10:30:45.978667+00:00","id":3152,"links":{},"metadata":{"_buckets":{"deposit":"46b01d3b-dc80-4332-9176-29ef2399df4f"},"_deposit":{"created_by":4,"id":"3152","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3152"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003152","sets":["267:573:638"]},"author_link":["13226","13227","13228","13229","13230","13231","13232","13233","13234","13235","13236","13237","13238","13239"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"43","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"広島文化学園短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The foods and cooking methods included in the 107 menus created by high school students for elderly pepple at the 10th Annual Box Lunch Menu Contest, which was held in 2008, were tabulated. The menus prepared by high school students were reviewed for their appropriateness for elderly people.\n High school students chose ingredients in consideration of the taste preferences of elderly people. The menus included 697 appearances of vegetables,162 appearances of seafood, 154 appearances of grains, 115 appearances of fruits, 105 appearances of meats, 100 appearances of nuts and seeds and 91 appearances of eggs.\"Simmering\" and \"baking\" were the most commonly used cooking methods, whereas \"steaming\" and \"frying\" were used less frequently.\n Questionnaire resposes about box lunches from a delivery service showed that elderly people preferred box lunches with good color balance and soft foods that were easy to eat. Responses showed that satisfaction with taste was about 90% and satisfaction with ease of consumption was ≥ 94%.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003145","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12454339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18846769","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村田, 美穂子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13226","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山下, 由美子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13227","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"江坂, 美佐子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"白砂, 千登勢","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡田, 正浩","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13230","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤井, 宏融","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13231","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水井, 富美恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13232","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Murata, Mihoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13233","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamashita, Yumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13234","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Esaka, Misako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13235","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shirasago, Chitose","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13236","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Okada, Masahiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13237","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujii, Kohyu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13238","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mizui, Fumie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13239","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"43-4.pdf","filesize":[{"value":"842.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"43-4.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3152/files/43-4.pdf"},"version_id":"aa993e17-3029-4fa8-ba16-873643abc1bb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"一人暮らし高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"the aged living singly","subitem_subject_scheme":"Other"},{"subitem_subject":"お弁当献立コンテスト","subitem_subject_scheme":"Other"},{"subitem_subject":"box lunch menu contest","subitem_subject_scheme":"Other"},{"subitem_subject":"調理方法","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking method","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"food","subitem_subject_scheme":"Other"},{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"high school students","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"お弁当献立コンテストの献立における使用食品および調理方法についての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"お弁当献立コンテストの献立における使用食品および調理方法についての一考察","subitem_title_language":"ja"},{"subitem_title":"A Study of Food and Cooking Method in Menus of Box Lunch Menu Contest","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["638"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3152","relation_version_is_last":true,"title":["お弁当献立コンテストの献立における使用食品および調理方法についての一考察"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T22:43:33.460420+00:00"}