{"created":"2023-07-25T10:30:49.874633+00:00","id":3220,"links":{},"metadata":{"_buckets":{"deposit":"80d7f202-fa94-4a6b-bda6-7a6700b91ed6"},"_deposit":{"created_by":4,"id":"3220","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3220"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003220","sets":["267:572:649"]},"author_link":["13466","13467","13468","13469","13470","13471"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"60","bibliographicPageStart":"55","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The brown alga Hizikia fusiforme (HARVEY) OKAMURA (Phaeophyceae) growing profusely in the Seto Inland Sea of Japan and has been widely used as foods for a long time from the ancient time particularly in Japan.  The present paper deals with the reliable methods for the potential utilization of the Hizikia. Calcium, iron and sterols constituents of the Hizikia were characteristically present in appreciable amounts. Therefore, the Hizikia as the nutritious substances is discussed.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003213","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"國村, 圭子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13466","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水井, 富美恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13467","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"荒谷, 孝昭","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13468","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kunimura, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13469","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mizui, Fumie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13470","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Aratani, Takaaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13471","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"30-8.pdf","filesize":[{"value":"901.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"30-8.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3220/files/30-8.pdf"},"version_id":"9ce0f79a-1de3-4c93-a708-10c70772d324"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ヒジキ","subitem_subject_scheme":"Other"},{"subitem_subject":"hiziki (Hizikia fusiforme)","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary habits","subitem_subject_scheme":"Other"},{"subitem_subject":"カルシウム","subitem_subject_scheme":"Other"},{"subitem_subject":"鉄","subitem_subject_scheme":"Other"},{"subitem_subject":"iron","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"food culture","subitem_subject_scheme":"Other"},{"subitem_subject":"生活史","subitem_subject_scheme":"Other"},{"subitem_subject":"life history","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"煮ひじきの食文化的考察 : カルシウムと鉄","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"煮ひじきの食文化的考察 : カルシウムと鉄","subitem_title_language":"ja"},{"subitem_title":"Food Scientific Studies of Hizikia fusiforme (HARVEY) OKAMURA : Calcium and Iron","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["649"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3220","relation_version_is_last":true,"title":["煮ひじきの食文化的考察 : カルシウムと鉄"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T01:53:58.483682+00:00"}