{"created":"2023-07-25T10:30:50.383603+00:00","id":3231,"links":{},"metadata":{"_buckets":{"deposit":"a0fd1183-849e-45ad-a27d-529e49fb7a29"},"_deposit":{"created_by":4,"id":"3231","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3231"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003231","sets":["267:572:651"]},"author_link":["13514","13515"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-07-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"30","bibliographicPageStart":"21","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The author gave diabetic outpatients guidance in diet, and held diet parties, 4 times in total, with the aim of contributing to improvement in quality of life (QOL) of diabetics. In practice, Japanese-style meals were served in the party in July and western-style meals in November 1993, and like-wise in June and October 1994, respectively.  The amount of energy to be taken from lunch was calculated on the basis of daily energy prescribed for the respective patients.. According to this energy, the menu was made in both style meals. The dishes were lightly seasoned and non-caloric food and alternative sweetening agents were utilized as possible.  The questionnairing was conducted before the respective parties (questionnaire A: the inquiry form was sent to the patients together with a letter of invitation to the party) and after the respective parties (questionnaire B).  The results are summarized below. 1. Questionnaire A  1) Question: \"Did you understand the guidance in diet given in Kawate Clinic?\"  \"Almost completely\" or better amounted to 98.1% (104 cases) of the patients examined and 95.0% (38 cases) in 1993 and 1994, respectively.  2) Question: \"Are you following the guidance in diet?\"  \"Almost thoroughly\" or better amounted to 87.7% (93 cases) of the patients examined and 92.5% (37 cases) in 1993 and 1994, respectively.  2. Questionnaire B  1) Question: \"How were the dishes served in the party?\"  In 1993, only 59.1 and 47.0% of the cases placed a rating \"good\" on \"sanbaizu\" and \"soup\" in the Western style, respectively. Other dishes, however, were valued at \"good\" in as high as 70-80% or over. In 1994, only 36.4% set a rating \"good\" on \"black tea jelly\".  2) Question: \"How was the amount of meal served in the party?\"  \"Appropriate\" accounted for 70% or over of the cases in both the Japanese and Western styles in 1993.  On the other hand, the Western style in 1994 was judged to be \"appropriate\" in only 59.1%.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003224","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八木, 佐和子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13514","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yagi, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13515","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"28-4.pdf","filesize":[{"value":"837.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"28-4.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3231/files/28-4.pdf"},"version_id":"898bb884-107d-4bee-85b7-a483c365a2f9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"糖尿病患者のための食事会","subitem_subject_scheme":"Other"},{"subitem_subject":"diet party for diabetics","subitem_subject_scheme":"Other"},{"subitem_subject":"糖尿病患者のQOL","subitem_subject_scheme":"Other"},{"subitem_subject":"QOL of diabetics","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"外来糖尿病患者のための食事会開催について : 平成5・6年度の実施状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"外来糖尿病患者のための食事会開催について : 平成5・6年度の実施状況","subitem_title_language":"ja"},{"subitem_title":"Diet Party Held for Diabetic Outpatients : Results in 1993 and 1994","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["651"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3231","relation_version_is_last":true,"title":["外来糖尿病患者のための食事会開催について : 平成5・6年度の実施状況"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T01:49:14.728765+00:00"}