{"created":"2023-07-25T10:30:53.122773+00:00","id":3280,"links":{},"metadata":{"_buckets":{"deposit":"693d75c7-fbca-4944-9c20-e1a16efc05c7"},"_deposit":{"created_by":4,"id":"3280","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3280"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003280","sets":["267:572:657"]},"author_link":["13652","13653"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-07-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The purpose of this paper is to understand what kind of consciousness women's junior college students show toward wearing capping.  Seventy three members of the students are employed in this investigation. This report is about the way of wearing \"triangle cloth\" in cooking practice.  The results are as follows: 1) It is impossible to wrap their hair up perfectly with triangle clothes and to keep their hair from falling down with the clothes.  2) It is necessary to study from the viewpoint of hygiene about \"capping\" which can keep even one hair from falling down in cooking practice.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003273","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 房子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13652","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nomura, Fusako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13653","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"22-3.pdf","filesize":[{"value":"230.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"22-3.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3280/files/22-3.pdf"},"version_id":"63abb7e5-04e7-4289-ae5e-c191fedea7e8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理実習時における作業衣の被服構成学的研究 (Ⅰ) : 被りものについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理実習時における作業衣の被服構成学的研究 (Ⅰ) : 被りものについて","subitem_title_language":"ja"},{"subitem_title":"A Clothes Organizing Investigation of Working Clothes in Cooking Practice (Ⅰ) : On Capping","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["657"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3280","relation_version_is_last":true,"title":["調理実習時における作業衣の被服構成学的研究 (Ⅰ) : 被りものについて"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T01:39:09.203560+00:00"}