{"created":"2023-07-25T10:30:53.604288+00:00","id":3289,"links":{},"metadata":{"_buckets":{"deposit":"6a3360ed-c79f-41a7-a9de-053b2cb57316"},"_deposit":{"created_by":4,"id":"3289","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3289"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003289","sets":["267:572:658"]},"author_link":["13678","13679"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-07-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"23","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　In this study, chicken, pork and beef meat that were sold at supermarkets in Hiroshima-city in 1987 were tested bacteriologically. As the sesult of the test, the count of living bacteria per gram in chicken was from 6.0×10^4 to 3,100×10^5 , pork from 5.0×10^4 to 140×10^5, and beef from 3.4×10^4 to 18×10^5, hence chicken comes first, and pork second, and beef third in number. Furthermore, salmonella sp were found only in one sample among the 16 chicken-samples used in this test, hence the positive rate in the test was 6.3%.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003282","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三川, 明美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13678","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mikawa, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13679","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"21-3.pdf","filesize":[{"value":"157.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"21-3.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3289/files/21-3.pdf"},"version_id":"1302006f-0126-4993-94fa-09f2367243b1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"スーパーマーケットで購入した精肉の細菌学的検査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"スーパーマーケットで購入した精肉の細菌学的検査","subitem_title_language":"ja"},{"subitem_title":"Bacteriological Test for Meat Sold at Supermarket","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["658"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3289","relation_version_is_last":true,"title":["スーパーマーケットで購入した精肉の細菌学的検査"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T01:36:15.446163+00:00"}