{"created":"2023-07-25T10:30:57.064085+00:00","id":3341,"links":{},"metadata":{"_buckets":{"deposit":"ca1e9fe4-1c58-41a8-ab17-2723ebf969cf"},"_deposit":{"created_by":4,"id":"3341","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3341"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003341","sets":["267:572:664"]},"author_link":["13836","13837"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-08-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"35","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　To develop a wide survey system to grasp the accurate volume of food intake with a minimum burden on the subjects, I firstly tried the questionnaire method by Owada et al. Then these findings were compared with the data obtained by the weighing method. Following is the results by these studies:  (1) As for the intake volume of rice and milk, the findings by both methods agreed well with each other and showed high correlations.  (2) As for bread, noodles, potatoes, beans, fruits, vegetables, seasonings and beverages as well as in fishery products, the differences in the intake volume were significantly great and the correlations were also low, between the methods. These facts are ascribed to the difference in the frequency of intake of these foods between the methods as well as to the inappropriateness in the standards for calculating intake volume.  (3) As for the intake volume of food elements, there were no significant differences in all elements other than proteins, Vitamins A and C but their correlations were low.  (4) The frequency of intake and also the intake volume per meal were investigated for each food. I think that, it is necessary to modify Owada's questionnaires etc. using these findings so that more accurate volume of food intake can be grasped.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003334","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八木, 佐和子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13836","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yagi, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13837","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"15-5.pdf","filesize":[{"value":"3.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"15-5.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3341/files/15-5.pdf"},"version_id":"56c53b2a-199c-47f3-a2b3-22ec9d2c3ecd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"簡易栄養調査法についての検討 (Ⅰ) : 秤量法との比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"簡易栄養調査法についての検討 (Ⅰ) : 秤量法との比較","subitem_title_language":"ja"},{"subitem_title":"Study on Simple Method for Estimation of Food Intake by Questionnaires (1) : Comparison with the Weighing Method","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["664"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3341","relation_version_is_last":true,"title":["簡易栄養調査法についての検討 (Ⅰ) : 秤量法との比較"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T06:19:42.923496+00:00"}