{"created":"2023-07-25T10:30:57.627562+00:00","id":3351,"links":{},"metadata":{"_buckets":{"deposit":"6a016314-2b7e-4cbf-bf6c-ad4fc3b4cb3f"},"_deposit":{"created_by":4,"id":"3351","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3351"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003351","sets":["267:572:666"]},"author_link":["13858","13859"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-04-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"51","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Most Japanese in the recent years feel that their food life has almost reached to a satisfactory state both in qualitative and quantitative respects.  In the meantime, the tendency of anemia and/ or weight loss among the girls around the age of 20 is a non-negligible phenomenon.  In order to grasp the nutrition status of the female students majoring in dietetics in the author's college, the following surveys were conducted by each school year in a total of 91 students including freshmen and sophomores:  Inquiries of their daily activities, MDI health scores, and nutrient intake status as well as blood tests and measurement of weight and height.  For the comparative study, the current freshmen will be followed up next year also.  The results obtained in the present survey were as follows:  (1) Both freshmen and sophomorse are spending 39% of the day (24 hours) for school attendance as well as outside activities for self-enhancement and hobbies etc. The students living with parents are spending 12% of the day for just going to and from school.  (2) The mean calory intake per day of all students was 1,685 kcal while its consumption was 1,933 kcal.  (3) With the exception of Vitamin C, their daily intake of each nutritive substance was below its requirement level for the same age group of girls.  (4) Blood tests showed abnormal triglyceride values in 3% of the students and abnormal total cholesterol in 5%. All other parameters on blood were WNL.  (5) As for the relationship between each nutrient intake per day and blood test values, a slight correlation was observed in the case of fat.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003344","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八木, 佐和子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13858","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yagi, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13859","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"13-6.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"13-6.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3351/files/13-6.pdf"},"version_id":"2d611185-d427-4a82-a7d6-3791d639eacf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養士課程女子学生の栄養水準と血液検査値について(I)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養士課程女子学生の栄養水準と血液検査値について(I)","subitem_title_language":"ja"},{"subitem_title":"Nutrient and Blood Test Value in Female College Students measuring in Dietetics (I)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["666"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3351","relation_version_is_last":true,"title":["栄養士課程女子学生の栄養水準と血液検査値について(I)"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T01:16:34.482706+00:00"}