{"created":"2023-07-25T10:30:59.242157+00:00","id":3376,"links":{},"metadata":{"_buckets":{"deposit":"08309fd6-0128-4ac4-a406-a99701e08fe4"},"_deposit":{"created_by":4,"id":"3376","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3376"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003376","sets":["267:572:672"]},"author_link":["13924","13925"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-08-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"84","bibliographicPageStart":"75","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　In order to get a clue for the mechanism of preserving foods by L-ascorbic acid the effect of ascorbic acid, sodium ascordate and D-Isoascorbic acid on the growth of Pseudomonas aeruginosa P13 and cytochrom oxidase c was studied and the following results were obtained.  1. L-ascorbic acid inhibited the growth of P. aeruqinosap13 under aerobic conditions, while, it had no influence on the growth of p. aeruqinosaP13 under anaerobic conditions.  2. Sodium ascorbate and D- ascorbic acid shows no effect on the growth of p. aeruginosa PI3 under aerobic and anaerobic conditions.  3. The activity of cytochrom oxidase c of p. aeruginosa P13 was activated by L-ascorbic acid Sodium ascorbate and D-Isoascorbic acid had no the activity of enzyme.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003369","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斉藤, 千鶴子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13924","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saito, Chizuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13925","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"7-6.pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"7-6.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3376/files/7-6.pdf"},"version_id":"2a0f0998-e4dd-433f-b79c-ac2769dbb87d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"L-アスコルビン酸による食品の保存に関する研究 : Pseudomonas Aeruginosa P 13の増殖に対寸るL-アスコルビン酸及びイソアスコルピン酸の作用について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"L-アスコルビン酸による食品の保存に関する研究 : Pseudomonas Aeruginosa P 13の増殖に対寸るL-アスコルビン酸及びイソアスコルピン酸の作用について","subitem_title_language":"ja"},{"subitem_title":"Studies on the Preservation of Food by L-ascorbic acid : Effect of L-ascorbic acid and D-Isoascorbic Acid on the growth of Pseudomonas Aeruginosa P 13","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["672"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3376","relation_version_is_last":true,"title":["L-アスコルビン酸による食品の保存に関する研究 : Pseudomonas Aeruginosa P 13の増殖に対寸るL-アスコルビン酸及びイソアスコルピン酸の作用について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T00:58:53.967107+00:00"}