{"created":"2023-07-25T10:30:59.511714+00:00","id":3380,"links":{},"metadata":{"_buckets":{"deposit":"821bf2ae-5223-4434-9331-cd194f252a1b"},"_deposit":{"created_by":4,"id":"3380","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3380"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003380","sets":["267:572:673"]},"author_link":["13934","13935"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1973-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"31","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Having examined the menus of everyday meals and special New Year's Day dishes, I have found that there was a clear distinction between them.  Everyday dishes have been developed and altered influenced by western and Chinese cooking. But the New Year's Day dishes (called osechi foods) have changed very little slightly influenced by western and Chinese cooking.  Recently the Welfare Ministry encourages to take more milk and other dairy products for the sake of better nutrition. They were so much used now that they become third (11.2%) in the menu of everyday meals. But they were very little used for the New Year's Day dishes. As the mode of life changes more dairy products will be used. How to induce people to eat more dairy products on New Year's Day, too, is a subject of study to be solved in future.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003373","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大上戸, 郁恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"13934","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Daijogo, Ikue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"13935","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"6-4.pdf","filesize":[{"value":"5.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"6-4.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3380/files/6-4.pdf"},"version_id":"0ceabd41-eff8-48b6-aaea-e9f677c6ae9f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"正月料理と日常食の献立の相違について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"正月料理と日常食の献立の相違について","subitem_title_language":"ja"},{"subitem_title":"On the Difference between Everyday Dishes and Those on New Year' s Day","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["673"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3380","relation_version_is_last":true,"title":["正月料理と日常食の献立の相違について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T00:55:26.798321+00:00"}