{"created":"2023-07-25T10:31:01.742188+00:00","id":3416,"links":{},"metadata":{"_buckets":{"deposit":"45986701-1543-466c-b15d-d5fde8babc1f"},"_deposit":{"created_by":4,"id":"3416","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3416"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00003416","sets":["267:572:678"]},"author_link":["14060","14061"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1966-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"71","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"広島文化女子短期大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　In order to popularize the use of whale meat, a kind of cheap and nourishing food, we have studied the relation between the smell of the meat and the content of volatile basic nitrogen in the meat. From the standpoint of food sanitation, we have clarified how much longer the whale meat can be preserved in a refrigerator than in a room of normal temperature. It has been found that before the whale meat loses its freshness in a view of food sanitation, it begins to em a bad smell of ammonia, which becomes much stronger as the freshness deteriorates.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00003409","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00213869","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09137068","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大上戸, 郁恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"14060","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Daijogo, Ikue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"14061","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"1-6.pdf","filesize":[{"value":"278.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1-6.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/3416/files/1-6.pdf"},"version_id":"740673ba-e932-4309-9a27-987160a65270"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鯨肉について (第1報) : 鮮度とにおい","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鯨肉について (第1報) : 鮮度とにおい","subitem_title_language":"ja"},{"subitem_title":"ON WHALE MEAT (PART 1) : FRESHNESS AND SMELL","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["678"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"3416","relation_version_is_last":true,"title":["鯨肉について (第1報) : 鮮度とにおい"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T00:45:19.549658+00:00"}