{"created":"2023-07-25T10:32:28.295207+00:00","id":4887,"links":{},"metadata":{"_buckets":{"deposit":"18bf56d1-4c5b-41b4-a999-1c941ad15a2e"},"_deposit":{"created_by":4,"id":"4887","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"4887"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00004887","sets":["267:894:936"]},"author_link":["22571","22572","22573","22574","22575","22576"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-09-27","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"20","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"看護学統合研究"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　地域の食文化や味を記録に残し,更に多くの人にちが継承し育んでいくことを願望して「21世紀に伝えたい味・残したい食品」「食の思い出」の2項目をアンケートにより調査した。呉市内に在住・在勤者およびその関係者(5歳から98歳までの男女1,010名)にアンケートにより回答を得たところ,ちらし寿司,味噌汁,煮しめなどの伝統的な和食が上位にあげられていた。「食の思い出」では「郷土食],「家族と一緒に料理をした」,「食卓を囲んだ思い出」など地域や家族と繋がる思い出が多く寄せられた。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00004880","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"呉大学看護学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11499896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13460692","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"湯川, 和子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井, 香奈子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山下, 洵子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yukawa, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ishii, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamashita, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"hbgn4-1_20-26.pdf","filesize":[{"value":"389.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hbgn4-1_20-26.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/4887/files/hbgn4-1_20-26.pdf"},"version_id":"c4db9d5f-039f-42fa-b889-e6d10ff5ead6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"21世紀","subitem_subject_scheme":"Other"},{"subitem_subject":"味","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"21世紀に伝えたい味,残したい食品","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"21世紀に伝えたい味,残したい食品","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"4","path":["936"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-05-29"},"publish_date":"2023-05-29","publish_status":"0","recid":"4887","relation_version_is_last":true,"title":["21世紀に伝えたい味,残したい食品"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T00:52:54.149684+00:00"}