{"created":"2023-07-25T10:32:28.598677+00:00","id":4892,"links":{},"metadata":{"_buckets":{"deposit":"ffb532e1-5578-4c13-abff-c6c735306482"},"_deposit":{"created_by":4,"id":"4892","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"4892"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00004892","sets":["267:894:937"]},"author_link":["22587","22588"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"27","bibliographicPageStart":"18","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"看護学統合研究"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　高齢者の生活の質を高めるには,寝たきりの期間を短くすることが重要である。この自立期間の延長には,慢性疾患の予防と歯の健康管理が重要である。一方, 慢性疾患の予防には食生活との関連が深いと考える。高齢者の活動性に影響を与える慢性疾患のひとつに骨粗鬆症がある。近年,大豆には骨からのカルシウムの放出を防ぐ非栄養素イソフラボンが含まれていることが明らかになった。そこで,骨粗鬆症を予防する因子として大豆に注目し,日本と韓国で予備調査をおこなった。慢性疾患と大豆の摂取状況との関連を分析した結果,大豆および大豆製品の低摂取群と高摂取群とのあいだで,O町(H県)では骨折の既往がある人, R邑(韓国)では腰痛,K市(韓国)ではいずれかの疾患を有する人において有意な差がみられた。以上から,今後の慢性疾患予防に大豆食品を組み入れることの重要性が示唆された。(英文抄録：An important factor in enhancing the quality of life in the elderly is to reduce the length of time they are bed-ridden. To this end it is vital to prevent chronic illness and control dental health. It is safe to assume that there is a close relationship between diet and the prevention of chronic illness. One chronic illness which greatly affects the degree of activity of the elderly is osteoporosis. In recent years it has become apparent that soya beans contain non-nutrient isoflavones which serve to prevent release of calcium from the bones. The present writer has focussed attention on soya beans as a factor in the prevention of osteoporosis, and has carried out a preliminary study in Japan and the Republic of Korea. Analysis of the relationship between chronic illness and intake of soya beans and soya-based products revealed a significant difference between high and low intake in the proportion of subjects with a history of cerebral infarction and bone fracture in O township (H Prefecture), lumbago in R village (Korea) and any of these illnesses in K city (Korea). This points to the importance of incorporating soya-based products in the diet with a view to preventing chronic illness.)","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00004885","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"呉大学看護学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11499896","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13460692","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森川, 千鶴子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"22587","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Morikawa, Chizuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22588","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-29"}],"displaytype":"detail","filename":"hbgn3-2_18-27.pdf","filesize":[{"value":"714.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hbgn3-2_18-27.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/4892/files/hbgn3-2_18-27.pdf"},"version_id":"a0b5282a-ce62-47c2-bac9-56af4bb530ab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"慢性疾患","subitem_subject_scheme":"Other"},{"subitem_subject":"大豆摂取","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"健康寿命に影響を与える慢性疾患と大豆食品摂取状況の日本と韓国3地域における調査研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"健康寿命に影響を与える慢性疾患と大豆食品摂取状況の日本と韓国3地域における調査研究","subitem_title_language":"ja"},{"subitem_title":"Effect of Chronic Illness and Intake of Soya-based foodstuffs on Healthy Life among the Elderly in Japan and Korea","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["937"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-05-29"},"publish_date":"2023-05-29","publish_status":"0","recid":"4892","relation_version_is_last":true,"title":["健康寿命に影響を与える慢性疾患と大豆食品摂取状況の日本と韓国3地域における調査研究"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T00:46:17.696061+00:00"}