{"created":"2023-07-25T10:32:37.806821+00:00","id":5038,"links":{},"metadata":{"_buckets":{"deposit":"32b61a3e-111d-4dac-acca-24277f3c204f"},"_deposit":{"created_by":4,"id":"5038","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"5038"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00005038","sets":["267:947:960"]},"author_link":["23414","23415"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"35","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"社会情報学研究"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　In the presence of menu costs can make prices sticky, and this stickiness can have a large cost to society. Suppose that a firm originally sets its price too high and later must decide shether to cut its price. The firm makes this decision by comparing the benefit of a price cut -- higher sales and profit -- to the cost of price adjustment. Yet because of the aggregate -- demand externality, the benefit to society of the price cut would exceed the benefit to the firm.\n Thus recent work begins with the premise that it is in espensive to reduce nominal rigidiy and asks how substantial rigidity nonetheless arises. The central answer of the literature is presented by Mnkiw.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00005031","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"呉大学社会情報学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10586239","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13418459","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大槻, 智彦","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23414","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Otsuki, Tomohiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23415","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-30"}],"displaytype":"detail","filename":"hbgsis13_35-40.pdf","filesize":[{"value":"4.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hbgsis13_35-40.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/5038/files/hbgsis13_35-40.pdf"},"version_id":"901d1c40-a02a-4811-b4ef-4eadca35cb4d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"New Keynesian","subitem_subject_scheme":"Other"},{"subitem_subject":"ニューケインジアン","subitem_subject_scheme":"Other"},{"subitem_subject":"Menu cost","subitem_subject_scheme":"Other"},{"subitem_subject":"メニューコスト","subitem_subject_scheme":"Other"},{"subitem_subject":"N. G. Mankiw","subitem_subject_scheme":"Other"},{"subitem_subject":"マンキュー","subitem_subject_scheme":"Other"},{"subitem_subject":"Sticky price","subitem_subject_scheme":"Other"},{"subitem_subject":"硬直的価格","subitem_subject_scheme":"Other"},{"subitem_subject":"Aggregate-demand externality","subitem_subject_scheme":"Other"},{"subitem_subject":"総需要外部性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"メニューコストと景気循環","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"メニューコストと景気循環","subitem_title_language":"ja"},{"subitem_title":"Menu costs and business cycle","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["960"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"5038","relation_version_is_last":true,"title":["メニューコストと景気循環"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-13T07:49:01.855657+00:00"}