{"created":"2023-07-25T10:32:44.355383+00:00","id":5140,"links":{},"metadata":{"_buckets":{"deposit":"08f5ab26-ceed-4d44-b837-62f7a1d03d44"},"_deposit":{"created_by":4,"id":"5140","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"5140"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00005140","sets":["267:947:971"]},"author_link":["23780","23781","23782","23783","23784","23785"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"43","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"社会情報学研究"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Eighty one specimens of bryophytes (42 kinds of mosses and 14 kinds of liverworts) were collected in twenty localities near Hiroshima-city，differing in the degree of environmental pollution. Each of the specimens was digested with hexane to extract the viscous oily substance. The fraction of both fatty acids and fatty acid methyl esters of each specimen was respectively isolated by a column chromatography with silica gel using ether as an eluant. The ether fractions of all the specimens were analyzed by a gas chromatography to certify the fatty acid compositions. The bryophytes generally contain even number fatty acids as in other plants，and the ratios of even/odd numbers ranged widely from 2.9 to 91.2. The major fatty acid of the liverworts is C-16 as shown in Table 2，but that of the mosses in Table 1 is C-16，C-18，C-20，C-22, C-24，C-26 or C-28. Although the fatty acid is one of the primary constituents of living organisms，fatty acid homologues of the bryophytes had a very large diversity. Otherwise，by comparing the fatty acid homologues of the bryophytes collected at Miyajima，which is in an advanced state of environmental pollution，with those of other places where the environmental has been preserved，all the homologues of bryophytes at Miyajama tested in this work were found to have shifted to lower carbon numbers as shown in the Tables and the Figures. The fatty acid homologues may be used as one of the useful environmental indicators.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00005133","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"呉大学社会情報学部"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"この論文は国立情報学研究所の電子図書館事業により電子化されました。"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10586239","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13418459","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松尾, 昭彦","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23780","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松田, 哲典","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23781","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"関, 太郎","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"23782","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsuo, Akihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23783","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tetsunori, Matsuda","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23784","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seki, Taroh","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23785","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-30"}],"displaytype":"detail","filename":"ksis2_43-56.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ksis2_43-56.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/5140/files/ksis2_43-56.pdf"},"version_id":"1c33e028-8d96-4eab-9038-668e1f916d1a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Bryophytes (蘇苔植物)","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty acid homologues (脂肪酸組成)","subitem_subject_scheme":"Other"},{"subitem_subject":"GLC analysis (GLC分析)","subitem_subject_scheme":"Other"},{"subitem_subject":"Diversity (多様性)","subitem_subject_scheme":"Other"},{"subitem_subject":"Environmental indicator (環境指標)","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"蘇苔植物の脂肪酸組成の多様性と環境による変異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蘇苔植物の脂肪酸組成の多様性と環境による変異","subitem_title_language":"ja"},{"subitem_title":"Diversity in Fatty Acid Homologues of Bryophytes and Variation in Certain Environments","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["971"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-15"},"publish_date":"2023-03-15","publish_status":"0","recid":"5140","relation_version_is_last":true,"title":["蘇苔植物の脂肪酸組成の多様性と環境による変異"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T11:46:47.504898+00:00"}