{"created":"2023-07-25T10:33:01.340171+00:00","id":5449,"links":{},"metadata":{"_buckets":{"deposit":"6811c747-d9dd-42c4-90c4-ca3379183893"},"_deposit":{"created_by":4,"id":"5449","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"5449"},"status":"published"},"_oai":{"id":"oai:hbg.repo.nii.ac.jp:00005449","sets":["267:573:1006"]},"author_link":["24545","24546","24547","24548","24549","24550"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"19","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"広島文化学園短期大学紀要"},{"bibliographic_title":"Bulletin Hiroshima Bunka Gakuen Two-Year College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" It is difficult to suppress the enzymatic browning of eggplants and bananas during processing and cooking. As one method to solve this problem, we investigated the possibility of inhibiting browning of eggplant and banana using the inhibition of polyphenol oxidase（ PPO） activity by isothiocyanate（ ITC） as an index. As a result, 8 types of ITCs inhibited PPO activity in both eggplant and banana. The inhibition pattern showed difference between eggplant and banana.\n Phenyl isothiocyanate（ PeITC） showed the greatest inhibitory effect in both eggplant and banana. Moreover, addition of 0.1 mM PeITC inhibited the PPO activity of eggplant and banana by 70-85％. From this, if ITC is used effectively, ITC seems to be promising as an agent for preventing browning of eggplants and bananas.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60171/00005441","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島文化学園短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12454339","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1884-6769","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩見, 朱加","creatorNameLang":"ja"},{"creatorName":"シオミ, アヤカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 義雄","creatorNameLang":"ja"},{"creatorName":"オオタ, ヨシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山崎, 真未","creatorNameLang":"ja"},{"creatorName":"ヤマザキ, マミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shiomi, Ayaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ohta, Yoshio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamazaki, Mami","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-31"}],"displaytype":"detail","filename":"55-03.pdf","filesize":[{"value":"826.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"55-03.pdf","objectType":"fulltext","url":"https://hbg.repo.nii.ac.jp/record/5449/files/55-03.pdf"},"version_id":"f759b74a-2a27-4425-bb6f-63a228fa7517"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ナス","subitem_subject_scheme":"Other"},{"subitem_subject":"バナナ","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノールオキシダーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素阻害","subitem_subject_scheme":"Other"},{"subitem_subject":"イソチオシアネート","subitem_subject_scheme":"Other"},{"subitem_subject":"eggplant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"banana","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol oxidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"inhibition of enzymatic activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"isothiocyanate","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ナス，バナナのポリフェノールオキシダーゼ活性に及ぼすイソチオシアネート類の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ナス，バナナのポリフェノールオキシダーゼ活性に及ぼすイソチオシアネート類の影響","subitem_title_language":"ja"},{"subitem_title":"Effect of Isothiocyanate on Polyphenol Oxidase Activity in Eggplant and Banana","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["1006"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"5449","relation_version_is_last":true,"title":["ナス，バナナのポリフェノールオキシダーゼ活性に及ぼすイソチオシアネート類の影響"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-09-12T23:11:09.019759+00:00"}