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高校生を対象とした地域の伝統食材に関する意識調査
https://doi.org/10.60171/00002820
https://doi.org/10.60171/000028207c633bfa-b354-47c5-96ed-42012f02cef6
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
g10-02.pdf (1.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
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| 公開日 | 2023-03-15 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 高校生を対象とした地域の伝統食材に関する意識調査 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Survey on traditional regional ingredients for high school students | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 伝統食材 tradition ingredient | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 食文化の継承 succession of food culture | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 地域食材 regional food | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 家庭科 home economics | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 意識調査 questionnaire survey | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 高校生 high school students | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| ID登録 | ||||||||||||||
| ID登録 | 10.60171/00002820 | |||||||||||||
| ID登録タイプ | JaLC | |||||||||||||
| 著者 |
梶山, 曜子
× 梶山, 曜子
× 前田, ひろみ
× Kajiyama, Yoko
× Maeda, Hiromi
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | In order to clarify the consciousness of local high school students about local foods, a survey was conducted on high school students in the Kure area about “Ondo Chirimen”, a traditional Kure food. As a result, the following knowledge was obtained. The degree of recognition of “Ondo Chirimen” was not significantly different depending on gender and family composition, but there was a significant difference depending on the residential area, and students living in Kure area were higher than students living in other areas. As for preference consciousness, the percentage of girls who answered “like” was significantly higher than that of boys. The percentage of boys who had never eaten was higher than that of girls. We think that giving high school students the opportunity to eat “Ondo Chirimen” may lead to the succession of the local food culture. In addition, creating new menus that are rarely eaten at home through cooking practices at school may lead not only to cultural succession but also to creation and transmission. |
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| 書誌情報 |
広島文化学園大学学芸学部紀要 巻 10, p. 13-17, 発行日 2020-03-27 |
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| 出版者 | ||||||||||||||
| 出版者 | 広島文化学園大学学芸学部 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 21858837 | |||||||||||||
| 書誌レコードID | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AA12532487 | |||||||||||||
| フォーマット | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | application/pdf | |||||||||||||
| 著者版フラグ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
