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大学生における望ましい食習慣の形成要因と食に関する主観的QOLとの関連
https://doi.org/10.60171/00003107
https://doi.org/10.60171/000031077ff406d9-ad17-4768-8554-4a5e12b99b3c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
50-04.pdf (851.9 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | 大学生における望ましい食習慣の形成要因と食に関する主観的QOLとの関連 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | The Relationship between Desirable Dietary Habits and Subjective Diet-related Quality of Life in University Students | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 望ましい食習慣 desirable dietary habits | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 学童期の食体験 eating during elementary school years | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食スキル eating-related skills | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 大学生 university students | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食に関する主観的QOL subjective diet-related quality of life | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003107 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
江坂, 美佐子
× 江坂, 美佐子
× Esaka, Misako
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Relationship between desirable eating habits and eating experiences and skills during school age, as well as the current living conditions of college students were investigated. Moreover, the relationship between desirable eating habits and Subjective Diet-related Quality of Life (SDQOL) was examined. Participants responded to a self-administered questionnaire (N = 470, 248 men and 222 women) and after confirming the construction of questionnaire items, the data were analyzed using multiple regression analysis. Moreover, a model including eating experiences and skills during school age, bedtime, and residence status as explanatory variables and desirable eating habits as intervening variables, as well as SDQOL as outcome variables were developed. Then, covariance structure analysis was conducted. The results indicated that factors related to forming desirable eating habits in both men and women were acquiring eating skills, early bedtime, and living together with the family. Furthermore, the formation of desirable eating habits, good eating experiences during school age, dietary education at school, as well as living together with the family improved college students’ SDQOL. Based on the above results, it is considered important to have good eating experiences and to acquire eating skills at home during school age. Furthermore, providing dietary education including education on regulating the rhythm of daily life is considered important especially for students living away from home. |
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| 書誌情報 |
広島文化学園短期大学紀要 巻 50, p. 41-49, 発行日 2017-12-28 |
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| 出版者 | ||||||||||
| 出版者 | 広島文化学園短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 18846769 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA12454339 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
