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幼児期における料理本のキャラクター弁当についての栄養評価に関する研究
https://doi.org/10.60171/00003119
https://doi.org/10.60171/000031196653f6b0-cf8a-4d4d-80b6-58aa11691bb7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
48-4.pdf (2.0 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-15 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 幼児期における料理本のキャラクター弁当についての栄養評価に関する研究 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | A Study on Nutrition Evaluation of Character Bento Lunchboxes Prepared Using Published Recipes Addressed to Preschool Childhood | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 幼児期 = preschool childhood | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | キャラクター弁当 = character bento | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 調理方法 = cookery method | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 食品 = food item | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 栄養評価 = nutrition evaluation | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | ３・１・２弁当箱ダイエット法 = ３・１・２ meal box magic | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| ID登録 | ||||||||||||||
| ID登録 | 10.60171/00003119 | |||||||||||||
| ID登録タイプ | JaLC | |||||||||||||
| 著者 |
村田, 美穂子
× 村田, 美穂子
× 前, 里美
× Murata, Mihoko
× Mae, Satomi
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | Six character bentos (lunchboxes) prepared using published recipes addressed to preschool childhood (preschoolers from three to five years old) were evaluated from the aspects of nutrition and food presentation. The protein and fat contained in each of the character bentos exceeded corresponding recommended intake amounts. Main dishes of the character bentos were mainly meat, which was prepared using two types of cookery methods, “grilling” and “frying”. A tendency was observed that one or more dishes, main and side dishes alike, in each of the bentos were prepared using a relatively large amount of oil. Advantages of the character bentos included improved food presentation accomplished by elaborate preparation of each meal, including staple food, main dishes, and side dishes, and original creativity exerted by the person who made each of the character bentos. Even a hint of a season was given through certain characters. However, variation in layout of the character bentos made it difficult, in this study, to evaluate the bentos in the aspects of nutrition through presentation of the bentos. Besides, a prolonged time was consumed to prepare the character bentos, which required careful efforts. Also, such preparation needed sufficient care from a hygiene perspective. In contrast, bentos prepared using the “3･1･2 Meal Box Magic” showed regular patterns in layout, which advantageously enabled nutrition evaluation simply by viewing the bentos. However, the bentos by the “3･1･2 Meal Box Magic” were uniform in terms of food presentation. The above-described characteristics of the character bentos and those of the bento prepared using the “3･1･2 Meal Box Magic” should be understood and considered in preparation of home-made bentos. |
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| 書誌情報 |
広島文化学園短期大学紀要 巻 48, p. 25-32, 発行日 2015-12-28 |
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| 出版者 | ||||||||||||||
| 出版者 | 広島文化学園短期大学 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||
| 収録物識別子 | 18846769 | |||||||||||||
| 書誌レコードID | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AA12454339 | |||||||||||||
| フォーマット | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | application/pdf | |||||||||||||
| 著者版フラグ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
