| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-15 |
| タイトル |
|
|
タイトル |
広島地域住民における魚介類食中毒についての知識および実践 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Knowledge and Practice About Food Poisoning by Fish and Shellfish in Hiroshima Region Inhabitants |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食中毒 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Food poisoning |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
魚介類 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Fish and shellfish |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
カキ |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Oyster |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
ノロウイルス |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Noro virus |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
広島地方 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Hiroshima region |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.60171/00003180 |
|
ID登録タイプ |
JaLC |
| 著者 |
前田, ひろみ
京極, 真理子
鎌田, 俊彦
Maeda, Hiromi
Kyougoku, Mariko
Kamada, Toshihiko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Recently, contamination of Hiroshima Bay by sewage has been getting worse, and cultured oysters are being infected by noro virus (small round structured virus) originating in excrement. However, it seems that there are a few people who have accurate knowledge about food poisoning by oysters and noro virus. In this study, we investigated the knowledge of food hygiene and practice of food poisoning prevention that the inhabitants had in Hiroshima region. By this questionnaire, generation of 30's had the highest knowledge. On the other hand, about practice to prevent food poisoning, 50's was good, and young generation of 20-30 years old was inferior. In addition, most of them did not understand danger of taking the fish and shellfish which were not heated. And they did not know kinds, properties and characteristics of pathogenic microor-ganisms. Furthermore, they hardly know properties and characteristics of oysters and noro virus. Most of them did not wash hands with soap before cooking. And most of them did not distinguish cutting boards by purposes of use. A recent study shows that sixty-six percent of the people heat oysters before they eat. However, as for the person who was conscious of noro virus in oysters, there was only half. Oysters are cultivated in large quantities in Hiroshima Bay, but consciousness about oysters and noro virus which inhabitants of Hiroshima have is low. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
この論文は国立情報学研究所の電子図書館事業により電子化されました。 |
| 書誌情報 |
広島文化短期大学紀要
巻 38,
p. 9-19,
発行日 2005-08-01
|
| 出版者 |
|
|
出版者 |
広島文化短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13483587 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11868325 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
38-2.pdf (978.9 kB)
