| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-15 |
| タイトル |
|
|
タイトル |
本学における調理学教育 (その1) : 調理学教育の新しい動向 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Cooking Education of Hiroshima Bunka Womens' Junior College，Ⅰ : New trend in Cooking Education |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理学教育 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
cooking education |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
目的 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
aims |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
推移 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
changes |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.60171/00003222 |
|
ID登録タイプ |
JaLC |
| 著者 |
前田, ひろみ
畠山, 敏慧
天川, 満子
斉藤, 千鶴子
福永, 英子
Maeda, Hiromi
Hatakeyama, Toshie
Amakawa, Mitsuko
Saito, Chizuko
Fukunaga, Hideko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The practical cooking training introduced in the present new curriculum was carried out with an substantial improvement of the content. In general, the conventional cooking practice was inclined to lay emphasis on the work of cooking, per se, whereas the present one is carried out enjoying the time by coordinating dish materials, colors etc. Thus, the aim of this training has recently been changing. Further, we cannot neglect that various new food preparations such as processed foods and precooked ones have been brought out in the market by everprogressing studies in food industry in respond to the consumer's needs. Further, students' concerns to foods have been changed associated with the tendency they have much interest to adorn their housing space and themselves. Thus, they have begun to enjoy the arrangement on a table with their well-refined sense. Now, it is getting near to the 21st centry. Assuming occurrence of alterations in the diet style of the next century, we should select new views and new methods suitable for the future practice of cooking training and improve the cooking education taking a consideration of the significance of the subject. |
| 書誌情報 |
広島文化女子短期大学紀要
巻 28,
p. 5-11,
発行日 1995-07-10
|
| 出版者 |
|
|
出版者 |
広島文化女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09137068 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00213869 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
28-2.pdf (411.0 kB)
