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食品組織の基礎的研究 (Ⅱ) : 煮熟したマメ類について
https://doi.org/10.60171/00003275
https://doi.org/10.60171/0000327572608cf9-2864-43fa-a697-a2f530439589
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
22-5.pdf (2.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | 食品組織の基礎的研究 (Ⅱ) : 煮熟したマメ類について | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | A Fundamental Study on Food Histology (Ⅱ) : Boiled Bean Tissue | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003275 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
今中, 鏡子
× 今中, 鏡子
× Imanaka, Kyoko
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | In the present experiment the effects of boiling and water absorption on soy beans, broad beans and mottled kidney beans were tested. In some cases histological observations were performed. Samples were stained with safranin and light green. The results were as follows: 1) The swelling coefficients were largest in soy beans; they were 2.3 times as regards weight and volume comparing with 1.9-2.0 times in the other beans. 2) At 5°C, at which beans do not germinate, soy beans were saturated with water after 14 hours of dipping in water, and mottled kidney beans and broad beans were saturated with water after 20 and 54 hours respectively. The absorption speed of water was larger in inverse proportion to thickness of cell wall. 3) Mottled kidney beans which had enlarged 1.5 times in water became soft by boiling for 75 minutes, and the beans were crushed at 3.3×10^4 dyns/?. | |||||||||
| 書誌情報 |
広島文化女子短期大学紀要 巻 22, p. 31-43, 発行日 1989-07-10 |
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| 出版者 | ||||||||||
| 出版者 | 広島文化女子短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09137068 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00213869 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
