| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-15 |
| タイトル |
|
|
タイトル |
日本の古書にみられる海藻類の食品学的研究 Ⅰ : カワノリPrasiola japonica YATABE |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Marine Algae Mentioned in The Japanese Classical Literature and Its Food Scientific Studies Ⅰ. : Kawanori --Prasiola japonica YATABE |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.60171/00003345 |
|
ID登録タイプ |
JaLC |
| 著者 |
水井, 富美恵
船木, 由美子
荒谷, 孝昭
Mizui, Fumie
Funaki, Yumiko
Aratani, Takaaki
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Seaweed meals have been widely used in the foods, dental materials, and pharmaceuticals in the early Eastern world, particularly in Japan as to be found in the Japanese classical literature. It is considerable important to briefly study the utilization of marine algae and the precise food scientific function of the chemical constituents in the algae, however, is unknown. The present paper deals with the development of useful and reliable methods for the potential utilization of the seaweed meals. Prasiola has a world-wide distribution and Prasiola japonica YATABE (Kawanori) grows on rock surfaces in mountain streams of rivers flowing into the Pacific Ocean extending from Kanto to Kyushu districts in Japan, being terrestrial as well as aquatic. The seasonal variation of constituents such as sterol, hydrocarbon, higher fatty acid, and phytol fractions from Prasiola japonica YATABE was examined. The contents of campesterol and stigmasterol varied in a relatively parallel way during all seasons. They appeaed to attain their maximum levels during the winter months, while the cholesterol and phytol contents were consistently low in all seasons. cis-7- Heptadecene was characteristically present in appreciable amounts except during the summer months. Conversely, CIs-unsaturated fatty acids rapidely increased from early summer to August and then rapidly decreased to a negligible amount in the winter months. The correlation between the seasonal variation of these constituents and the practical utilization for food is discussed. More information related to the biological role and the nutritive character of these components is needed to suggest future research problems. |
| 書誌情報 |
広島文化女子短期大学紀要
巻 13,
p. 59-67,
発行日 1980-04-20
|
| 出版者 |
|
|
出版者 |
広島文化女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09137068 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00213869 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
13-7.pdf (3.9 MB)
