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(ノート) ふりかけ食品の性状について
https://doi.org/10.60171/00003372
https://doi.org/10.60171/0000337281f757a1-2b47-4a56-b0c0-4748746294f9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
6-3.pdf (2.8 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | (ノート) ふりかけ食品の性状について | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | (Note) General Properties of Furikake Foods | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003372 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
田中, 祐彦
× 田中, 祐彦
× Tanaka, Sukehiko
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Furikake foods on the market now- a- days are the merchandise of various brands. Starting from the days of home-made “sesame and salt”, various Furikake foods have been devised and put on the market. But there is no standard; even the difference between seasoning foods and nutritive foods is not accurate. Therefore in order to know the general properties of these foods, 20 samples on the market were picked up and their components and compositions were investigated by chemical analysis. As the result the following were made clear: 1. There were big differences among those of different brands in their materials and quantity. There was no definite tendency. 2. The amount of salt in the ordinary Furikake was 23.31 % on the average, Chazuke 35.63 %. 3. The calory of most of them were 300 Cal. Chazuke had the least calory. 4. Except the special brands, the matereals used commonly are as follows: dried laver (green, black, broken or cut into small pieces) sesame (white, black, parched) planed dried- fish (seasoned, dried, bonito) seasoning granule Note: Furikake=granulated seasoning foods to be mixed with boiled rice. Chazuke = a kind of furikake to be mixed with boild rice soaked in green tea. | |||||||||
| 書誌情報 |
広島文化女子短期大学紀要 巻 6, p. 22-30, 発行日 1973-03-15 |
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| 出版者 | ||||||||||
| 出版者 | 広島文化女子短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09137068 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00213869 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
