| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-15 |
| タイトル |
|
|
タイトル |
調理におけるL-アスコルビン酸に関する研究 : 煮だし汁におけるキャベツ，玉葱のLーアスコルビン酸の変化について |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Studies on L-ascorbic Acid during the Process of Cooking : On the Changes of L-ascorbic Acid of Cabbage and Onion in the Soup Stock |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.60171/00003381 |
|
ID登録タイプ |
JaLC |
| 著者 |
斉藤, 千鶴子
加治, 道子
Saito, Chizuko
Kaji, Michiko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
On the Changes of L-Ascorbic Acid of Cabbage and Onion in the Soup Stock. For this experiment, four kind of the soup stock were employed, namely, the soup stock of a Iriko, tangle, and a stick of dried bonito prepared in concentration of 2% and 4% by being soaked in water and boiled, and the soup stock of a “Haimi” prepared in concentration of 0.05% and 1%. The cabbage and onion was heated in the boiled soup stock for 10min, and the changes of L-ascorbic acid contents were studied in connection with the amino acid contents of the soup stock. 1. pH of the soup stock of Iriko, tangle and a stick of dried bonito ranged 5.7 to 7.0. The order of amino acid contents of the soup stock is as follows; a stick of dried bonito>tangle> Iriko. 2 . The mutuality relationship was not observed between the changes of L-ascorbic acid content of cabbage or onion and the amino acid content of the soup stock, The onion with the boiled treatment in 2% the soup stock of a Iriko, tangle and a stick of dried bonito and 0.05% the soup stock of “Haimi” has higher L-ascorbic acid content than the cabbage by being boiled in water. 3. The cabbage and onion with the boiled treatment in 4% the soup stock of a Iriko, tangle and a stick of dried bonito has lower L-ascorbic acid content than the sample by being boiled in water. |
| 書誌情報 |
広島文化女子短期大学紀要
巻 5,
p. 43-50,
発行日 1972-07-20
|
| 出版者 |
|
|
出版者 |
広島文化女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09137068 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00213869 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
5-5.pdf (2.4 MB)
