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大学生の栄養素等摂取状態に関する実態調査―再調査と部活動の有無による比較―
https://hbg.repo.nii.ac.jp/records/2000317
https://hbg.repo.nii.ac.jp/records/2000317a3e148f7-6aa5-4580-a533-e834b1308924
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
hbghhs7_55-61.pdf (885.1 KB)
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| Item type | 一般雑誌記事 / Article(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2025-03-31 | |||||||
| タイトル | ||||||||
| タイトル | 大学生の栄養素等摂取状態に関する実態調査―再調査と部活動の有無による比較― | |||||||
| 言語 | ja | |||||||
| タイトル | ||||||||
| タイトル | Examination of the state of nutritional intake among university students:Re-examination and comparison by presence or absence of club activities | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 大学生 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | university students | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 栄養摂取 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | nutritional intake | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 食物摂取頻度調査法 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | food frequency questionnaire | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | 部活動 | |||||||
| キーワード | ||||||||
| 主題Scheme | Other | |||||||
| 主題 | club activitiesfrequency questionnaire | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | article | |||||||
| 著者 |
鬼塚,純玲
× 鬼塚,純玲
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| 著者（英） | ||||||||
| 姓名 | Onitsuka,Sumire | |||||||
| 言語 | en | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | It is important to prevent eating habits from worsening during college students, when changes in diet are likely to occur. Therefore, in this study, I decided to investigate the nutritional intake status of students affiliated with a certain university and examine the necessity and issues of future dietary education. In addition, the nutritional intake status compared according to the presence or absence of club activities. The subjects were 41 students taking specific courses. Dietary intake assessed by larger 172-item Food Frequency Questionnaire (long-FFQ), which was developed for the Japan Public Health Center-based prospective Study for the Next Generation (JPHC-NEXT). As a result, the intake level of saturated fatty acids and dietary fiber, the amount of salt equivalent, calcium were identified as nutrients of concern for deficiency or excess. No significant differences in nutritional intake status were observed depending on the presence or absence of club activities. Therefore, it was suggested that saturated fatty acids, total dietary fiber, salt equivalent, and calcium intake need to be improved, and that there is a need for dietary education targeting students who are involved in club activities. |
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| bibliographic_information |
人間健康学研究 巻 7, p. 55-61, 発行日 2024-12-27 |
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| 出版者 | ||||||||
| 出版者 | 広島文化学園大学人間健康学部 | |||||||
| item_10004_source_id_9 | ||||||||
| 収録物識別子タイプ | PISSN | |||||||
| 収録物識別子 | 24349798 | |||||||
| item_10004_source_id_11 | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AA12869764 | |||||||
