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「学生食堂に対する意識調査」から見た大学における昼食の実態と課題
https://doi.org/10.60171/00003096
https://doi.org/10.60171/000030962fd28bad-719d-42c6-90ad-97a693c3d971
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
52-03.pdf (1.0 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | 「学生食堂に対する意識調査」から見た大学における昼食の実態と課題 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | Status Quo and Problems Regarding On-Campus Lunch,As Considered from Questionnaire on School Cafeteria | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 学生食堂 school cafeteria | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 昼食 lunch | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食生活 eating habits | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | メニュー menu | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003096 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
村田, 美穂子
× 村田, 美穂子
× Murata, Mihoko
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | Summary To understand evaluation of our school cafeteria by actual and potential users and, based on the findings, improve its management, interviews were conducted with cafeteria operators and a questionnaire was carried out with students and teachers, collecting ₈₂₁ responses. According to the questionnaire, ₂₃.₅% of the respondents were actual users of the cafeteria. Meals were evaluated favorably, while their prices were conceived to be relatively high. Good taste, reasonable prices, and satisfactory serving quantities were considered important with regard to on-campus lunch. Nutritionally balanced meals priced around ₄₀₀ yens were most demanded. Many of the respondents also demanded that desserts be served at the cafeteria. This indicated that the school cafeteria was not simply for eating but played an important role in the communication among peer students. Hopefully, using the result of the questionnaire, the cafeteria menu will be changed to attract more user attention. The questionnaire also showed that ₆₂% of the respondents did not consider nutrition or health when choosing their lunch, evidently indicating their poor dietary knowledge. To address this issue, the dietary education needs to be promoted for students. |
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| 書誌情報 |
広島文化学園短期大学紀要 巻 52, p. 15-24, 発行日 2019-12-27 |
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| 出版者 | ||||||||||
| 出版者 | 広島文化学園短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 18846769 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA12454339 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
