| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-03-15 |
| タイトル |
|
|
タイトル |
学童期の食体験，食関連対処スキルおよび望ましい食習慣の尺度の検討 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Scales for Experience of Eating During in Childhood, Eating-related Coping Skills, and Desirable Dietary Habits |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
学童期の食体験 = eating during in childhood |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食関連対処スキル = eating-related coping skills |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
望ましい食習慣 = desirable dietary habits |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
大学生 = university students |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.60171/00003118 |
|
ID登録タイプ |
JaLC |
| 著者 |
江坂, 美佐子
田中, 宏二
Esaka, Misako
Tanaka, Koji
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We conducted a survey on a total of 261 first- and second-year university and junior college students (92 men, 169 women), and created scales for experience of eating during in childhood, eating-related coping skills, and desirable dietary habits. The scale for experience of eating during in childhood comprised nine items and two factors (experience of enjoying eating at home and connection to dietary education at school). The scale for eating-related coping skills comprised seven items and one factor. The scale for desirable dietary habits comprised nine items and three factors (regular meals, nutritionally balanced meals, and healthy eating habits). Internal consistency was confirmed for all scales. In addition, investigation of criterion-related validity using quality of life related to eating revealed relationships to each scale. |
| 書誌情報 |
広島文化学園短期大学紀要
巻 48,
p. 19-24,
発行日 2015-12-28
|
| 出版者 |
|
|
出版者 |
広島文化学園短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
18846769 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12454339 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
48-3.pdf (783.4 kB)
