WEKO3
アイテム
簡易栄養調査法についての検討 (II) : 秤量法との比較
https://doi.org/10.60171/00003327
https://doi.org/10.60171/00003327654cbb2b-d988-49f4-8cbd-c8958a863833
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
16-5.pdf (4.0 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | 簡易栄養調査法についての検討 (II) : 秤量法との比較 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | Study on Simple Method for Estimation of Food Intake by Questionnaires (II) : Comparison with the Weighing Method | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003327 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
八木, 佐和子
× 八木, 佐和子
× Yagi, Sawako
|
|||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | In the previous paper, I carried out a discussion on the findings of the food intake status survey which was undertaken by the group test method using Owada's questionnaire sheet. In the present survey, a modified questionnaire sheet of Owada's system was used by similar methods, and analysis of the findings revealed that better results than in the previous survey were obtained in terms of reliability. However to ensure a further reliability in the survey results, the following cautions and improvements should be made in this modified system: As for the survey method: 1. In the group test method, inquiry should be made in as much detail and concrete as possible within the extent that the subjects may not feel a burden. 2. The subjects should be instructed beforehand to answer one meal as "taken once." As for the food intake volume: 1. Good results were obtained as for rice, bread and noodles. However, the questionnaire method for noodles requires some modifications. 2. The intakes of potatoes, sugar and oils, however, showed poor results as usual. This means that large improvements are necessary for these questionnaire methods. 3. As for beans, bean-pastes and fruits, some modifications in the questionnaire methods are also required to ensure accurate entry of the frequency of intake. 4. As for vegetables, the method of calculating the frequency of their intakes should undergo some modifications because of its agreement being especially low. 5. The questionnaires on fish, meats, eggs and dairy products showed good results, However, the questionnaire method for meats require some modifications. | |||||||||
| 書誌情報 |
広島文化女子短期大学紀要 巻 16, p. 39-48, 発行日 1983-09-30 |
|||||||||
| 出版者 | ||||||||||
| 出版者 | 広島文化女子短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09137068 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00213869 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
