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栄養士課程女子学生の栄養水準と血液検査値について (2)
https://doi.org/10.60171/00003338
https://doi.org/10.60171/0000333834cb94da-f2ee-4a20-94f2-da0a3918bc2d
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
14-4.pdf (4.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2023-03-15 | |||||||||
| タイトル | ||||||||||
| タイトル | 栄養士課程女子学生の栄養水準と血液検査値について (2) | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | Nutrient and Blood Test Value in Female College Students measuring in Dietetics (2) | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.60171/00003338 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
八木, 佐和子
× 八木, 佐和子
× Yagi, Sawako
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | A survey on time consumption and food intake status as well as MDI (Medical Data Index-Health Questionnaire) were undertaken in May 1980 by the same method as used in the previous study. Blood tests were also conducted to find out the correlation between nutrient intake and hematological values. The subjects were 84 female students majoring in Nutriology Course of our college. The methods for data collection and statistical analysis were slightly modified to give more detailed analysis of their actual food status. The results were as described below: (1) The 24 living hours of the freshmen and sophomores comprised, on average, 10.4 hours for physiological work, 5.2 hours for school work, 4.8 hours for hobbies and self-cultivating studies, 2.2 hours for transport for school attendance, 0.9 hours for household work, 0.4 hours for labour and 0.2 hours for miscellaneous work. The results were almost equal to the previous study. (2) The mean energy consumption of the freshmen and sophomores was 1,914 kcal, which was slightly below the previous finding. (3) The mean values of the major nutrients intake by both grades were energy 1,751 kcal, protein 60.5 g, calcium 461 mg, iron 6.9 mg and vitamin B1 0.85 mg. As compared with the nutrient requirements for the 19 year old Japanese female, energy was -15%, protein -7%, calcium -23% and iron - 43%. However, vitamin B1 was in sufficient level. As far as the mean values are concerned, there was no problem in the distribution of nutrient intake between the 3 meals of breakfast, lunch and dinner. If those failing to take meal three times daily and those taking meals of very low nutrients are combined, it comes to about 15%. Therefore, this matter should be improved. (4) The means of both grades for RBC, hemoglobin, hematocrit values, blood glucose, triglyceride, total cholesterol were within normal limits. However, hemoglobin value was less than 12.08 in 4 subjects. They are presumed as suffering from anemia. Total cholesterol exceeded the normal range in I subject. The mean total cholesterol of sophomore was slightly above that of freshmen. (5) The correlation between nutrient intake and hematological values was analyzed by classifying protein and lipid into total and animal type respectively as well as glucose into complex and simple types No correlations were however observed. | |||||||||
| 書誌情報 |
広島文化女子短期大学紀要 巻 14, p. 27-37, 発行日 1981-07-15 |
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| 出版者 | ||||||||||
| 出版者 | 広島文化女子短期大学 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09137068 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00213869 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
