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正月料理と日常食の献立の相違について
https://doi.org/10.60171/00003373
https://doi.org/10.60171/00003373d84d0d81-bfc3-4c34-b65e-4d5c6f455422
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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公開日 | 2023-03-15 | |||||||||
タイトル | ||||||||||
タイトル | 正月料理と日常食の献立の相違について | |||||||||
言語 | ja | |||||||||
タイトル | ||||||||||
タイトル | On the Difference between Everyday Dishes and Those on New Year' s Day | |||||||||
言語 | en | |||||||||
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言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
資源タイプ | departmental bulletin paper | |||||||||
ID登録 | ||||||||||
ID登録 | 10.60171/00003373 | |||||||||
ID登録タイプ | JaLC | |||||||||
著者 |
大上戸, 郁恵
× 大上戸, 郁恵
× Daijogo, Ikue
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抄録 | ||||||||||
内容記述タイプ | Abstract | |||||||||
内容記述 | Having examined the menus of everyday meals and special New Year's Day dishes, I have found that there was a clear distinction between them. Everyday dishes have been developed and altered influenced by western and Chinese cooking. But the New Year's Day dishes (called osechi foods) have changed very little slightly influenced by western and Chinese cooking. Recently the Welfare Ministry encourages to take more milk and other dairy products for the sake of better nutrition. They were so much used now that they become third (11.2%) in the menu of everyday meals. But they were very little used for the New Year's Day dishes. As the mode of life changes more dairy products will be used. How to induce people to eat more dairy products on New Year's Day, too, is a subject of study to be solved in future. | |||||||||
書誌情報 |
広島文化女子短期大学紀要 巻 6, p. 31-45, 発行日 1973-03-15 |
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出版者 | ||||||||||
出版者 | 広島文化女子短期大学 | |||||||||
ISSN | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 09137068 | |||||||||
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収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN00213869 | |||||||||
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内容記述タイプ | Other | |||||||||
内容記述 | application/pdf | |||||||||
著者版フラグ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |